Aged for 3 months in French and American oak barrels we present a wine that preserves the intensity of youth, but rounded in wood, offers a good structure and light aromas of oak and red fruits.
Tempranillo and Cabernet Sauvignon. 3 months aging in oak barrels.
Fresh and fruity, with full avour and a lingering nish.
Wine and food
This wine can be enjoyed with all starters, seafood, and light meat dishes.. Best served at 6 to 7 ºC.
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