Bodegas De Alberto expands its record with one gold and two silver at the Concours Mondial de Bruxelles
De Alberto Verdejo Ecológico ha conseguido el máximo galardón mientras que De Alberto Sobre Lías y De Alberto Fermentado en Barrica se han llevado la plata en la 30ª edición del certamen Bodegas De Alberto suma tres nuevas medallas a su brillante palmarés merced a los tres reconocimientos obtenidos en la 30 edición del Concurso […]
De Alberto Dorado 100% Verdejo DO Rueda, Grand Bacchus de Oro 2023
De Alberto Dorado obtains the highest award for the fourth time in this international competition organized by the Spanish Tasters Union De Alberto Dorado 100% Verdejo DO Rueda has been awarded the Grand Bacchus de Oro, the highest award of the prestigious international wine competition organized by the Union Spanish Tasters and recognized by […]
De Alberto Dorado, De Alberto Ecológico and De Alberto Tempranillo Ecológico, awarded with the Silver Zarcillo 2023
The awards, which celebrate their 19th national edition (the 11th international one), aim to encourage the production of superior quality wines to become a meeting point capable of bringing together the best references in the sector Three of our wines have been awarded the Zarcillo Silver in the last edition of the awards. […]
The Drink Business crowns De Alberto Dorado Dulce as the best wine from Rueda
The prestigious publication describes the wine from Bodegas De Alberto as "complex, outstanding and memorable", the only one that distinguishes with Master quality The Drink Business, one of the great world 'bibles' of wine, has ranked De Alberto Dorado Dulce as the best wine of the Denomination of Origin Rueda. The prestigious monthly publication […]
Two students from ESI Valladolid will design the label for Finca Valdemoya Rosado from Bodegas de Alberto
Estela Pascual and Álvaro Bravo have been winners of the contest that Bodegas de Alberto launched in November for the creation of the brand image of this wine among the third and fourth year students of the Valladolid Superior School of Design (ESI ). Each of them will receive 350 […]
Bodegas De Alberto raises 1,500 euros for research into childhood cancer
Dreams come true and, even more so, if they are golden: Bodegas De Alberto has managed to raise a total of 1,500 euros with its “Sueños Dorados” solidarity wine tourism initiative, in collaboration with the El Sueño de Vicky Foundation, aimed at financing research projects against childhood cancer. With this campaign, Bodegas De Alberto has […]
Bodegas de Alberto obtains the 'Calculo y Reducco' seal for the second consecutive year
During the year 2021, Bodegas de Alberto managed to reduce its greenhouse gas emissions by 38.53 % Fulfilling its commitment to protect and care for the environment, Bodegas de Alberto obtains the 'Calculate and Reduce' seal for the second consecutive year by the Spanish Office for Climate Change, within the process […]
Monasterio de Palazuelos 100% Verdejo DO Rueda, Gold Medal at the San Francisco International Wine Competition
The jury of this veteran competition, one of the most influential in the world and a benchmark in the US market, surrendered to the virtues of this white with intense, fresh and fruity aromas that already has an outstanding list of international awards Bodegas De Alberto returns to receive recognition for their wines. In this […]
The new image of Finca Valdemoya Rosado, getting closer
The new image of Finca Valdemoya Rosado, closer and closer Students from the Valladolid School of Design (ESI) have visited Bodegas De Alberto, in the town of Serrada. The visit is part of the process of creating the new image of Finca Valdemoya Rosado wine, which will be developed by third and […]
De Alberto Dorado, the only wine from Castilla y León on the list of the 125 best of the year for Decanter
After achieving a double platinum medal at the Decanter World Wine Awards and 98 points in its tasting panel on the Verdejo variety, the historic wine De Alberto Dorado is now among the best wines of the year 2022 for the prestigious English publication after being tasted at blind by an exceptional jury. […]
