Reds are also for summer

  Tinto de verano is one of the most common snacks on terraces when temperatures rise. But those who are passionate about red wines know that in summer it is not necessary to give up the strength and flavor of a good red wine. This time of year calls for lighter dishes and therefore its accompaniment will have […]

Gold and Silver in Bacchus 2013

achieved. As we proposed at the beginning of the year, we are once again among the winners of the great international wine event Los Bacchus 2013. With its characteristic salmon-pink color in which a large amount of fruit with hints of strawberry predominates, our Finca wine Valdemoya Rosado 2o12 has achieved the Bacchus de Oro. […]

Gastronomy made in Serrada

Serrada's gastronomy is typical of Castilla. Among its outstanding products are specimens such as suckling lamb and suckling pig roasted in a wood-fired oven, dishes from game such as hares, rabbits, quails that are presented either stewed or stewed. The handmade sheep cheese is also known, but Serrada […]