Alimentary Castilla y León 2015

One more year Alimentaria is celebrated, one of the largest fairs of the agri-food industry in Spain that will open its doors in Valladolid until next Thursday, May 7. The fifteenth edition of Alimentaria Castilla y León, aimed at professionals in the sector, brings together 244 exhibitors, who present a catalog of 6,000 products, where […]

deAlberto conquer Dutch palates

The Bodegas Hijos de Alberto Gutiérrez continue to bet on the European market to publicize their wines. On February 24, he moved to Amsterdam to publicize the new 2013 vintage of our Alberto Verdejo. During the conferences held at the Hotel Casa 400, a tasting was held in collaboration with the […]

From Alberto Verdejo, guest at the Prowein 2013 fair

Spanish wines have demonstrated their weight in the international wine sector with the presence of 159 companies in the official Spanish pavilion, 48 wineries from Castilla y León and specifically 8 from Valladolid at the Prowein 2013 fair. The German fair is considered one of the most representative events at European level […]

Gold and Silver in Bacchus 2013

achieved. As we proposed at the beginning of the year, we are once again among the winners of the great international wine event Los Bacchus 2013. With its characteristic salmon-pink color in which a large amount of fruit with hints of strawberry predominates, our Finca wine Valdemoya Rosado 2o12 has achieved the Bacchus de Oro. […]

Wineries 3.0

Wineries, like any other brand, have to be on the Internet. For some time now, this sector was already taking its first steps online with shy websites that they used to display the catalog or to publicize something about their history. Today, the internet has become a perfect showcase, not only to give […]

Enofusión, the first gastronomic event of the year.

Last week we attended the first gastronomic event of the season, 'Madrid Fusión'. As you may have read in various media, more than 10,000 visitors attended, 600 accredited media, 190 cooks and assistants, 500 congressmen and one hundred exhibitors, an unavoidable event for all of us who are dedicated to the world of gastronomy. In Enofusion, […]

A flavored Award 2012

January is a month of balance sheets and it is also the time to sit down and reflect on the goals we want to achieve in the new year. At the moment we are satisfied with the good reception we have had of our wines both in national and international competitions and above all and most importantly the reception of […]

Wines with History

Bodegas Hijos de Alberto Gutiérrez is the story of a living company with a heart, dedicated for 350 years to producing wines with an unmistakable personality. Located in Serrada, Valladolid, the winery is on the Ruta de Isabel la Católica. Heir to a tradition of more than three centuries, as stated in the […]

Toast, origin and tradition.

After the tradition of the 12 grapes, one of the most significant gestures in Christmas celebrations is the Toast. Wishes and celebrations are attributed to him. There are many versions that explain the birth of this emotional gesture in meetings. Some of them place them in the times of the Greeks, […]

Gastronomy made in Serrada

Serrada's gastronomy is typical of Castilla. Among its outstanding products are specimens such as suckling lamb and suckling pig roasted in a wood-fired oven, dishes from game such as hares, rabbits, quails that are presented either stewed or stewed. The handmade sheep cheese is also known, but Serrada […]